California Roll Sushi Bowls – Easy Recipes for Sushi Lovers
These California Roll Sushi Bowls are a fun, delicious twist on sushi – no rolling required!
Servings: 2 servings
Ingredients
- 2 cups cooked sushi rice
- 2 tsp rice vinegar
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 lb imitation crab meat, chopped
- 1 avocado, diced
- 1 cucumber, diced
- 1 sheet nori, cut into strips
- 1 tbsp toasted sesame seeds
- 1/4 cup mayonnaise
- 1 tbsp sriracha (optional)
- Soy sauce, for serving
Instructions
- In a bowl, mix warm sushi rice with rice vinegar, sugar, and salt. Let cool.
- In a small bowl, mix mayonnaise and sriracha to make spicy mayo.
- Divide the seasoned rice between two bowls.
- Top each bowl with imitation crab, avocado, cucumber, and nori strips.
- Sprinkle with toasted sesame seeds.
- Drizzle with spicy mayo and serve with soy sauce on the side.