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Candy Corn Dessert Lasagna - Low Carb Air Fryer Dessert Recipes

A fun and festive layered no-bake dessert inspired by candy corn! Perfect for Halloween parties.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: Biscuit Recipe, Crockpot Chili, Homemade Donuts Recipe Easy Fried, Keto Chicken Alfredo Casserole, Kid Friendly Rotisserie Chicken Recipes, Low Carb Air Fryer Dessert Recipes, Winter Comfort Food Recipes Chicken
Servings: 12 slices
Author: Betty

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (3.4 oz) package instant vanilla pudding
  • 1 1/2 cups milk
  • 2 cups crushed golden Oreo cookies
  • 1/2 cup melted butter
  • Yellow and orange food coloring
  • Whipped cream and candy corn for garnish

Instructions

  1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  2. In another bowl, beat cream cheese and granulated sugar until smooth.
  3. Prepare the vanilla pudding according to package instructions using 1 1/2 cups milk.
  4. Fold half of the whipped cream into the cream cheese mixture and divide it into three portions.
  5. Color one portion yellow and another orange, leaving the third white.
  6. Mix crushed Oreo cookies with melted butter and press into the bottom of a dish to form the crust.
  7. Layer the yellow, orange, and white mixtures over the crust.
  8. Refrigerate for at least 4 hours or overnight.
  9. Top with remaining whipped cream and garnish with candy corn before serving.

Notes

For a more intense flavor, add a teaspoon of orange extract to the orange layer. Serve chilled for best results.