Caramel Apple Crisp - An Easy Recipe for Fall Desserts
This warm and comforting caramel apple crisp is the perfect easy dessert for fall and beyond.
Servings: 8 servings
Ingredients
- 6 cups peeled, cored, and sliced Granny Smith apples
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/2 cup butter, softened
- 1/2 cup caramel topping
Instructions
- Preheat oven to 350°F (175°C).
- In a 9x13-inch baking dish, toss sliced apples with lemon juice, white sugar, cinnamon, and water.
- In a medium bowl, combine flour, brown sugar, oats, and softened butter until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 45 minutes until apples are tender and the topping is golden brown.
- Drizzle caramel topping over the crisp before serving.