Cauliflower Pizza Crust: Easy Recipes for Guilt-Free Pizza Nights
Discover how to make cauliflower pizza crust with this easy recipe that’s gluten-free and perfect for dinner.
Servings: 2 servings
Ingredients
- 1 medium head cauliflower (cut into florets)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Add cauliflower florets to a food processor and pulse until you get a rice-like texture.
- Microwave the cauliflower rice for 5 minutes, then let it cool slightly. Place in a clean kitchen towel and squeeze out as much moisture as possible.
- Transfer to a bowl and mix in Parmesan, mozzarella, salt, oregano, garlic powder, and egg until well combined.
- Press the mixture onto the parchment-lined baking sheet into a crust shape, about 1/4-inch thick.
- Bake for 20-25 minutes until golden and firm.
- Add desired pizza toppings and return to the oven for an additional 10 minutes, or until cheese is melted.