Cheeseburger Egg Rolls – Easy Recipes for Crunchy Delights
Crispy egg rolls stuffed with savory cheeseburger filling make the perfect crowd-pleasing snack or appetizer.
Servings: 12 egg rolls
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped dill pickles
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- Salt and pepper to taste
- 1 cup shredded Cheddar cheese
- 1 (14 ounce) package egg roll wrappers
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess fat.
- Stir in pickles, mustard, ketchup, salt, and pepper. Cook for another 2–3 minutes until well combined. Remove from heat and let cool slightly.
- Mix in shredded Cheddar cheese.
- Place about 2 tablespoons of the beef mixture onto each egg roll wrapper. Fold and roll tightly, sealing the edges with a dab of water.
- Heat oil in a deep fryer or heavy skillet to 375°F (190°C). Fry egg rolls in batches until golden brown and crispy, about 3–5 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauce.