Cheeseburger Eggrolls - The Ultimate Party Snack
Crispy, cheesy, and packed with flavor! These cheeseburger eggrolls are the perfect appetizer for game days, parties, or a fun snack night.
Servings: 10 egg rolls
Ingredients
- 1 pound ground beef
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Instructions
- In a large skillet, cook ground beef and diced onions over medium heat until browned. Drain excess grease.
- Stir in shredded cheddar cheese, pickles, ketchup, mustard, Worcestershire sauce, salt, and pepper. Remove from heat.
- Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the beef mixture into the center.
- Brush the edges of the wrapper with beaten egg, then fold the sides over the filling and roll tightly to seal.
- Heat vegetable oil in a deep pan over medium heat. Fry egg rolls until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce!