Cheesecake-Stuffed Vegan Tiramisu Cookies - Dessert Easy Recipes
These rich, soft, cheesecake-stuffed vegan tiramisu cookies are your new go-to dessert easy recipes favorite!
Servings: 10 cookies
Ingredients
- 1 cup dairy-free butter, softened
- 1 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup espresso or strong brewed coffee
- 1/4 cup cocoa powder (unsweetened)
- 1/2 tsp cinnamon
- 1/2 cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tbsp coconut cream (thick part from a can)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and coconut sugar together until fluffy.
- Mix in the applesauce and vanilla until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cocoa powder, cinnamon, and espresso powder.
- Add the dry ingredients to the wet and stir to form a cookie dough.
- In a small bowl, mix the vegan cream cheese, powdered sugar, and coconut cream to make the cheesecake filling.
- Scoop dough balls, flatten, place a small amount of filling in the center, then wrap and seal with more dough.
- Place on baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until just set. Let cool before serving.