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Cheesey Potatoes Easy Recipe: Mississippi Mud Potatoes

This cheesey potatoes easy recipe is loaded with bacon, cheese, and flavor. Perfect for dinner recipes or as a comforting side dish.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, cheesey potatoes easy recipe, dinner recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 6 medium russet potatoes, diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 pound bacon, cooked and crumbled
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix sour cream, mayonnaise, ranch seasoning, salt, and pepper.
  3. Add diced potatoes and toss to coat evenly.
  4. Transfer the mixture into the prepared baking dish and spread it out evenly.
  5. Top with shredded cheddar cheese, crumbled bacon, and green onions.
  6. Drizzle with melted butter.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
  9. Serve warm and enjoy!

Notes

You can substitute sour cream with Greek yogurt for a lighter option. Add jalapeños for a spicy kick.