Cheesy Chicken Bake Dinner Recipe
This cheesy chicken bake is a comfort food classic that’s perfect for quick weeknight dinners.
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix together sour cream, mayonnaise, garlic powder, salt, pepper, and Parmesan cheese until well combined.
- Cut chicken breasts in half lengthwise to create thinner cutlets.
- Roll out the crescent roll dough and place a piece of chicken on each triangle. Spoon the cream mixture over the chicken.
- Sprinkle shredded mozzarella on top of each.
- Roll up each crescent and place in the prepared baking dish.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the tops are golden brown.
- Garnish with fresh parsley before serving, if desired.