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Cheesy Chicken Broccoli Rice Bake – Easy Recipes Favorite

A comforting and creamy casserole filled with tender chicken, broccoli, and melty cheese. Perfect for weeknights or family dinners!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked white rice
  • 2 cups fresh or frozen broccoli florets
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/4 cup milk
  • 1/2 cup shredded cheese (for topping)
  • Optional: crushed Ritz crackers or breadcrumbs for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, 1 cup cheddar cheese, garlic powder, pepper, salt, and milk. Mix until well blended.
  3. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  4. Top with the remaining 1/2 cup of shredded cheese and optional crushed crackers or breadcrumbs for extra crunch.
  5. Bake for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden.
  6. Let it sit for 5 minutes before serving.

Notes

You can use rotisserie chicken for added convenience. Feel free to swap cheddar for a cheese blend or add sautéed onions for extra flavor.