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Cheesy Chicken Crescent Rolls – A Delicious Dinner Recipe

These cheesy chicken crescent rolls are a quick and easy dinner recipe that’s perfect for busy nights. Made with tender chicken, creamy cheese, and flaky crescent rolls, they’re sure to be a family favorite.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 count) crescent roll dough
  • 1 tablespoon melted butter
  • 1/2 teaspoon dried parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up.
  5. Place the rolled crescent rolls onto the baking sheet.
  6. Brush the tops with melted butter and sprinkle with dried parsley if using.
  7. Bake for 12-15 minutes or until golden brown and flaky.
  8. Serve warm and enjoy!

Notes

For extra flavor, add a pinch of paprika or a splash of hot sauce to the chicken mixture.