Cheesy Chicken Pasta Bake - Easy Recipes for the Family
This creamy cheesy chicken pasta is the ultimate comfort food—perfect for busy nights and packed with flavor.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 8 oz penne pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish and set aside.
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and paprika. Cook until browned and fully cooked.
- In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until smooth and thickened.
- Stir in mozzarella, parmesan, and Italian seasoning until melted and creamy.
- Combine cooked pasta, chicken, and cheese sauce in the baking dish. Mix well.
- Bake for 20 minutes until bubbly and slightly golden on top.
- Garnish with parsley and serve hot.