Cheesy Garlic Butter Rollups
Enjoy these delicious dinner recipes made with soft dough, buttery garlic, and gooey cheese. A perfect appetizer or side dish for any meal!
Servings: 8 rollups
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Brush each crescent triangle with the garlic butter mixture.
- Sprinkle mozzarella and Parmesan cheese evenly over each piece of dough.
- Roll up each triangle starting from the wider end to form a roll.
- Place on the prepared baking sheet and brush with additional garlic butter.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Serve warm and enjoy!