Cheesy Garlic Parmesan Mashed Potato Cups
These Cheesy Garlic Parmesan Mashed Potato Cups are the ultimate comfort food—crispy on the outside, creamy on the inside, and packed with flavor!
Servings: 12 cups
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 eggs, beaten
- 1/4 cup chopped chives
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash.
- Stir in butter, heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, pepper, and paprika.
- Allow the mixture to cool slightly, then add the beaten eggs and mix well.
- Spoon the mashed potato mixture into the muffin tin, filling each cup evenly.
- Bake for 25-30 minutes or until golden brown and slightly crispy on the edges.
- Remove from oven, garnish with chopped chives, and serve warm.