Cheesy Garlic Scalloped Potatoes
Rich, creamy, and packed with cheesy, garlicky goodness, these scalloped potatoes are the ultimate comfort food! Perfect for holidays or any meal.
Servings: 6 servings
Ingredients
- 2 lbs russet potatoes, thinly sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Whisk in flour and cook for another minute, then gradually add milk and heavy cream, whisking constantly.
- Stir in cheddar cheese, Parmesan, salt, pepper, paprika, and thyme. Cook until the cheese is melted and the sauce is smooth.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.
- Repeat with remaining potatoes and cheese sauce.
- Cover with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.