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Cheesy Garlic Zucchini Steaks

These Cheesy Garlic Zucchini Steaks are a quick and delicious way to enjoy zucchini with a flavorful cheesy topping.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keywords: cheesy vegetables, garlic zucchini, low carb side dish, oven baked zucchini, zucchini recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2 large zucchinis, sliced lengthwise
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brush zucchini slices with olive oil and sprinkle with minced garlic, salt, and pepper.
  3. Bake for 10 minutes, then remove from the oven.
  4. Top each zucchini slice with mozzarella, Parmesan, and Italian seasoning.
  5. Return to the oven and bake for another 5-7 minutes until cheese is bubbly and golden.
  6. Garnish with fresh parsley before serving.

Notes

For extra crispiness, broil for 1-2 minutes at the end. Serve with a side of marinara sauce for dipping.