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Cheesy Ground Beef and Rice Casserole - dinner recipes

A delicious and hearty cheesy ground beef and rice casserole that's perfect for a quick and comforting meal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups shredded cheddar cheese
  • 2 cups beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp butter

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and garlic to the skillet and sauté until softened.
  4. Stir in uncooked rice, beef broth, cream of mushroom soup, and cream of chicken soup.
  5. Season with salt, pepper, and paprika. Mix well and bring to a light simmer.
  6. Transfer mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
  7. Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for another 10 minutes until cheese melts.
  8. Let sit for 5 minutes before serving. Enjoy!

Notes

For extra flavor, add diced bell peppers or mushrooms to the mixture before baking.