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Cheesy Ham and Pasta Casserole

This easy recipes delight is a cheesy ham and pasta casserole, perfect for a comforting family dinner. Creamy, hearty, and packed with flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked ham, diced
  • 3 cups cooked pasta (penne or rotini)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix cooked ham, pasta, cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a small bowl, combine Parmesan cheese, breadcrumbs, and melted butter. Sprinkle over the casserole.
  5. Bake for 25-30 minutes until golden brown and bubbly.
  6. Let it cool slightly before serving. Enjoy!

Notes

For extra flavor, add chopped green onions or a pinch of smoked paprika to the breadcrumb topping.