Go Back

Cheesy Mashed Potato Puffs – Easy Recipes for Every Occasion

These cheesy mashed potato puffs are one of the best easy recipes for using up leftovers and delighting your guests.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 pieces
Author: Betty

Ingredients

  • 2 cups mashed potatoes (cold, leftover)
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped chives or green onions
  • Salt and pepper, to taste
  • Butter or non-stick spray (for greasing muffin tin)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.
  2. In a mixing bowl, combine the cold mashed potatoes, eggs, cheddar cheese, Parmesan, and chopped chives. Season with salt and pepper.
  3. Mix until all ingredients are fully incorporated.
  4. Scoop the mixture evenly into the muffin tin cups, filling each about 3/4 full.
  5. Bake for 20–25 minutes or until the tops are golden brown and crispy.
  6. Allow to cool for a few minutes, then gently remove from the tin and serve warm.

Notes

You can add cooked bacon bits or finely chopped vegetables to the mixture for extra flavor and texture.