Cheesy Meatball Recipe
These cheesy meatballs are juicy, flavorful, and stuffed with gooey melted cheese for the ultimate comfort food experience.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and grease a baking sheet with olive oil.
- In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan, egg, milk, salt, pepper, garlic powder, and onion powder until combined.
- Divide the mixture into 12 equal portions and flatten each piece.
- Place a small amount of shredded mozzarella in the center of each portion and roll into a meatball, sealing the cheese inside.
- Place meatballs on the baking sheet and bake for 18-20 minutes, or until golden brown and cooked through.
- Warm the marinara sauce in a pan and pour over the baked meatballs.
- Garnish with fresh parsley and serve warm.