Cheesy Potato Burritos – Easy Recipes for a Comforting Dinner
These cheesy potato burritos are one of those easy recipes that make dinner time a breeze. Loaded with comforting flavors and a crispy finish, they’re perfect for busy weeknights or casual get-togethers.
Servings: 4 burritos
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 4 large flour tortillas
- Oil or butter for pan-frying
Instructions
- Boil diced potatoes in salted water until fork-tender, about 12–15 minutes. Drain well.
- Mash potatoes with milk, butter, garlic powder, salt, and pepper until smooth and creamy.
- Stir in shredded cheese and bacon (if using).
- Lay out the tortillas and spoon the cheesy mashed potatoes into the center of each. Roll up burrito-style.
- Heat a bit of oil or butter in a skillet over medium heat. Fry each burrito seam-side down until golden and crispy, about 2–3 minutes per side.
- Serve warm with sour cream, salsa, or your favorite dipping sauce.