Cheesy Potato Egg Scramble - A Hearty Breakfast Delight
Start your day with this Cheesy Potato Egg Scramble! A quick and satisfying breakfast packed with flavor and ready in minutes.
Servings: 2 servings
Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon butter
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon paprika
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until golden and tender, about 8-10 minutes.
- Stir in the diced onions and bell peppers, cooking for another 2-3 minutes until softened.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture over the cooked potatoes and veggies, stirring occasionally until eggs are fully cooked.
- Sprinkle shredded cheddar cheese on top and let it melt.
- Garnish with chopped parsley and serve hot.