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Cheesy Shrimp Bread with Garlic and Ciabatta

This cheesy shrimp bread is loaded with juicy shrimp, gooey cheese, and garlic butter, all piled on a crusty ciabatta. Perfect for any gathering!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizers
Cuisine: American
Keywords: cheesy recipes, cheesy shrimp bread, ciabatta bread, easy shrimp recipes, holiday appetizers, party food ideas, shrimp appetizer
Servings: 8 slices
Author: Betty

Ingredients

  • 1 loaf ciabatta bread, sliced lengthwise
  • 1 lb cooked shrimp, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 3 green onions, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped shrimp, mayonnaise, mozzarella, cheddar, Parmesan, green onions, garlic, salt, and pepper. Stir until well mixed.
  3. Place the ciabatta halves cut-side up on the baking sheet. Brush with melted butter.
  4. Evenly spread the shrimp mixture over both halves of the ciabatta.
  5. Bake for 15–18 minutes, or until the cheese is melted and bubbly.
  6. Slice and serve warm, garnished with parsley if desired.

Notes

You can use fresh or frozen cooked shrimp. Feel free to add a pinch of crushed red pepper flakes for a little heat.