Cheesy Stuffed Chicken Rolls with Caramelized Onions
Dinner recipes get even better with these cheesy stuffed chicken rolls! Juicy, flavorful, and packed with caramelized onions for a rich taste.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1/2 teaspoon brown sugar
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a pan, heat olive oil over medium heat. Add onions and butter, cooking until soft and caramelized. Add brown sugar for extra flavor.
- Fill each chicken breast with mozzarella and cheddar cheese. Roll tightly and secure with toothpicks.
- Place the stuffed chicken rolls in the baking dish. Pour chicken broth around them and bake for 25-30 minutes until cooked through.
- In a saucepan, heat the remaining caramelized onions with dried thyme, oregano, and heavy cream. Simmer until thickened.
- Remove chicken from the oven and top with the creamy caramelized onion sauce.
- Serve hot and enjoy your cheesy stuffed chicken rolls!