Cherry Cheesecake Chimichangas – Easy Recipes for Dessert Lovers
These cherry cheesecake chimichangas are a quick and fun twist on traditional desserts. Crispy, creamy, and bursting with cherry flavor!
Servings: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 6 (8-inch) flour tortillas
- Vegetable oil, for frying
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- In a bowl, beat the cream cheese, sour cream, sugar, and vanilla until smooth.
- Spread 2 tablespoons of the cream cheese mixture down the center of each tortilla.
- Top with 2 tablespoons of cherry pie filling.
- Fold in sides and roll up each tortilla tightly like a burrito.
- Heat oil in a deep skillet over medium-high heat.
- Fry chimichangas until golden brown and crispy, about 2–3 minutes per side.
- Remove and drain on paper towels.
- Mix cinnamon and sugar together and roll each warm chimichanga in the mixture.
- Serve warm or chilled.