Chicken and Mushroom Pastry Dinner Recipe
A flaky puff pastry filled with creamy chicken and mushrooms, perfect for quick and easy dinner recipes.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups mushrooms, chopped
- 2 tbsp flour
- 1 cup milk
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 ½ cups cooked chicken, shredded
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil and butter in a pan over medium heat. Add onion and garlic; cook until soft.
- Stir in mushrooms and cook until tender. Add flour and stir for 1 minute.
- Gradually add milk while stirring until thickened. Mix in mustard, salt, and pepper.
- Add shredded chicken and remove from heat. Let the mixture cool slightly.
- Roll out puff pastry and cut into squares. Fill each with chicken mixture and fold over.
- Seal edges with a fork and brush with beaten egg.
- Bake for 20–25 minutes or until golden and puffed. Serve warm.