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Chicken Bacon Ranch Stuffed Bread

This chicken bacon ranch stuffed bread is the ultimate comfort food, packed with savory flavors and cheesy goodness. Perfect for any occasion!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keywords: chicken bacon ranch stuffed bread, keto chaffle recipes easy breakfast, low carb bread recipes easy, milk loaf bread easy recipes, Quick Dinners Vegetarian, Salmon With Yum Yum Sauce, Whats Mom Cooking
Servings: 6 servings
Author: Betty

Ingredients

  • 1 loaf of French bread
  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off the French bread and hollow out the center, leaving about 1 inch of bread around the edges.
  3. In a mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, green onions, garlic powder, onion powder, salt, and pepper.
  4. Fill the hollowed-out bread with the chicken mixture, pressing it down gently to pack it in.
  5. Brush the top with melted butter.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Slice and serve warm.

Notes

For extra flavor, add a drizzle of ranch on top before serving. Serve with a side of marinara sauce for dipping.