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Chicken Parmesan Pasta - Easy Dinner Recipe

This Chicken Parmesan Pasta is a quick and delicious dinner recipe, combining juicy chicken, marinara sauce, and cheesy goodness in one pot.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups penne pasta, uncooked
  • 2 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Season the diced chicken breasts with salt, pepper, and Italian seasoning.
  2. In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Pour in the marinara sauce, red pepper flakes (if using), and chicken broth. Stir to combine.
  5. Add the uncooked pasta and mix well. Cover and let it simmer for 12-15 minutes until pasta is tender.
  6. Sprinkle mozzarella and Parmesan cheese over the pasta, cover, and let it melt for 2-3 minutes.
  7. Garnish with fresh basil and serve warm.

Notes

For extra crispiness, broil the pasta for 2 minutes after adding the cheese. Serve with garlic bread or a side salad.