Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent dough and separate it into 6 triangles.
Place one chicken tender on the wide end of each triangle.
Top each tender with 1 tablespoon marinara sauce, 1 tablespoon mozzarella, and 1 tablespoon Parmesan cheese.
Roll up the dough around the chicken and place seam side down on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
Bake for 15-18 minutes or until golden brown and heated through.
Let cool slightly before serving.