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Chicken Potstickers (Pan-Fried Dumplings)

These crispy and juicy chicken potstickers are the perfect appetizer or main dish! Filled with flavorful seasoned chicken and pan-fried to golden perfection, they’re an easy and delicious homemade treat.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: Asian
Keywords: Baked Apples In Air Fryer, easy dinner recipes shredded chicken, Easy Recipes For Husbands, Farmhouse On The Boone Sourdough, fruit dumplings easy recipes, Quick Apple Bread Easy Recipes, Quick Focaccia Bread Recipe
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground chicken
  • 2 cups cabbage, finely chopped
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 pack dumpling wrappers
  • 1/4 cup water (for sealing dumplings)
  • 2 tbsp vegetable oil (for frying)
  • 1/3 cup water (for steaming)

Instructions

  1. In a large bowl, mix ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
  2. Place a spoonful of the filling into the center of each dumpling wrapper.
  3. Moisten the edges with water, then fold and seal tightly.
  4. Heat 1 tbsp of oil in a pan over medium heat. Add dumplings in a single layer and fry until golden brown on the bottom.
  5. Pour in 1/3 cup water, cover, and steam for 5 minutes or until fully cooked.
  6. Uncover and let the remaining water evaporate. Serve hot with dipping sauce.

Notes

For extra crispiness, let the dumplings fry for another 1-2 minutes after steaming. Serve with soy sauce, chili oil, or vinegar for dipping.