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Chicken Ramen Stir-Fry – A Chicken Stirfry Easy Recipe

This quick and flavorful chicken ramen stir-fry is the ultimate weeknight dinner fix. Packed with bold Asian flavors and ready in no time!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian-American
Keywords: Bbq Bacon Cheeseburger Casserole, Best Apple Cobbler Recipe, chicken stirfry easy recipe, Curry Puff, Dessert Bar Recipe, diet for gerd easy recipes, Keto Tortilla
Servings: 4 servings
Author: Betty

Ingredients

  • 2 chicken breasts, thinly sliced
  • 2 packets of ramen noodles (discard seasoning)
  • 1 tablespoon oil
  • 1 cup broccoli florets
  • 1/2 cup carrots, julienned
  • 1/2 cup bell pepper, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat oil over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-6 minutes.
  4. Add garlic and ginger, cooking for another minute until fragrant.
  5. Toss in broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until tender-crisp.
  6. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and sesame oil.
  7. Add cooked noodles and sauce to the skillet. Toss everything together until well combined and heated through.
  8. Garnish with green onions and sesame seeds before serving.

Notes

Swap the veggies with whatever you have on hand like snap peas, mushrooms, or zucchini. Add red pepper flakes for extra heat!