Chicken Ramen Stir Fry - Easy Recipes for Quick Dinners
This quick and flavorful Chicken Ramen Stir Fry is a go-to for busy nights, combining tender chicken, fresh veggies, and ramen noodles in a savory sauce.
Servings: 4 servings
Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 lb boneless, skinless chicken breast, sliced thin
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 cup green onions, sliced
- Sesame seeds, for garnish (optional)
Instructions
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until no longer pink, about 5–6 minutes.
- Stir in garlic, bell pepper, broccoli, and carrots. Cook for 3–4 minutes until vegetables are tender-crisp.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil.
- Add the cooked noodles to the skillet along with the sauce mixture. Toss to combine and heat through.
- Garnish with green onions and sesame seeds before serving.