Chicken Stir Fry Made Easy – A Quick Weeknight Favorite
This chicken stir fry easy recipe is your go-to for a quick, flavorful dinner with crisp veggies and tender pork slices in a savory sauce.
Servings: 4 servings
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium zucchini, halved and sliced
- 1/2 small red onion, sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon vegetable oil
- Toasted sesame seeds for garnish
- Chopped green onions for garnish
- Cooked white rice for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add pork slices and cook until browned. Remove and set aside.
- Add vegetable oil to the pan. Stir-fry bell peppers, zucchini, and red onion for 3-4 minutes until tender-crisp.
- Add garlic and ginger, cooking for another 30 seconds until fragrant.
- Return pork to the pan. Pour in the sauce and stir until everything is well coated and sauce thickens.
- Serve hot over rice, garnished with sesame seeds and green onions.