Chicken Stirfry Easy Recipe with Sausages and Veggies
A quick and flavorful chicken stirfry easy recipe loaded with sausage, colorful vegetables, and bold seasonings for a weeknight dinner everyone will love.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 8 ounces chicken sausage, sliced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili flakes (optional)
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add sliced chicken sausage and cook for 3-4 minutes until lightly browned.
- Add onion, bell peppers, and broccoli. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and chili flakes if using. Mix well.
- Season with salt and pepper to taste and serve hot.