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Chinese Chicken Fried Rice - dinner recipes

Enjoy this flavorful Chinese Chicken Fried Rice, a perfect dinner recipes option made with simple ingredients for a quick and satisfying meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Chinese
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1 cup cooked chicken, diced
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 clove garlic, minced
  • 1/2 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté for about 30 seconds until fragrant.
  3. Push to one side of the pan and pour in the beaten eggs, scrambling until cooked.
  4. Add diced chicken and vegetables, stirring for 2-3 minutes until heated through.
  5. Stir in the cooked rice, soy sauce, and sesame oil, mixing well.
  6. Continue to stir-fry for another 3-4 minutes until everything is well combined.
  7. Season with salt and pepper to taste and garnish with green onions before serving.

Notes

For best results, use day-old rice to achieve the perfect fried rice texture.