Chinese Pepper Steak Dinner Recipe
This Chinese Pepper Steak is the ultimate stir-fry for weeknights. Juicy beef, crisp peppers, and a rich savory sauce come together fast.
Servings: 4 servings
Ingredients
- 1.5 lbs flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 teaspoon sugar
- Salt and black pepper to taste
- Cooked white rice, for serving
Instructions
- In a bowl, combine the steak slices with soy sauce and cornstarch. Toss to coat and set aside for 10 minutes.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry until browned and just cooked through, about 4-5 minutes. Remove from pan and set aside.
- In the same pan, add a touch more oil if needed. Stir-fry bell peppers and onion until slightly tender but still crisp.
- In a small bowl, mix oyster sauce, rice vinegar, water, and sugar. Pour into the pan with the veggies.
- Return the beef to the pan and stir to coat everything in the sauce. Cook another 2 minutes until everything is well combined and heated through.
- Serve hot over steamed rice.