Chocolate Cappuccino Cheesecake Dessert
This rich Chocolate Cappuccino Cheesecake blends smooth espresso flavor with velvety chocolate for a decadent dessert that delights every chocolate lover.
Servings: 12 slices
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 oz semisweet chocolate, melted and slightly cooled
- 1/4 cup strong brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Chocolate shavings for garnish
Instructions
- Preheat oven to 325°F (160°C). Lightly grease a 9-inch springform pan.
- In a medium bowl, combine the chocolate wafer crumbs and melted butter. Press evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and mix well.
- Add eggs one at a time, beating after each addition.
- Stir in the melted chocolate, espresso, and vanilla extract until fully incorporated.
- Pour filling over the crust and smooth the top.
- Bake for 55–65 minutes, or until the center is just set.
- Run a knife around the edge to loosen. Let cool completely on a wire rack.
- Refrigerate at least 4 hours or overnight.
- Before serving, drizzle with heavy cream and garnish with chocolate shavings.