Chocolate Cherry Bars – A Sweet Treat for Easy Recipes
Chocolate Cherry Bars are a perfect example of easy recipes – moist, rich, and loaded with cherry pie filling and chocolate chips.
Servings: 24 bars
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 (21-ounce) can cherry pie filling
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together sugar, butter, and vanilla until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in flour and salt until just combined.
- Spread batter evenly in prepared pan.
- Spoon cherry pie filling evenly over the batter.
- Sprinkle chocolate chips on top.
- Bake for 30–35 minutes or until edges are golden and a toothpick inserted comes out clean.
- Cool completely before slicing into bars.