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Chocolate Chip Skillet Cookie

This warm, gooey chocolate chip skillet cookie is the ultimate treat for dessert lovers. Perfectly crispy on the edges and chewy in the center, it's a must-try!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, then mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spread the dough evenly into the prepared skillet.
  8. Bake for 25-30 minutes, or until the edges are golden brown but the center is slightly soft.
  9. Let cool for 10 minutes before serving. Enjoy warm with a scoop of ice cream!

Notes

For a softer center, bake for a shorter time. Store leftovers in an airtight container for up to three days.