Chocolate Dream Cake Ice Cream – Easy Recipes for Summer Bliss
This Chocolate Dream Cake Ice Cream is a show-stopping no-bake treat that combines layers of moist cake and creamy ice cream with rich chocolate ganache.
Servings: 8 servings
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup yogurt
- 1/2 cup caster sugar
- 1/2 tsp vanilla extract
- 1/4 cup hot water
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate, chopped
- 1/4 cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and line a small square baking dish with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk oil, yogurt, sugar, and vanilla until smooth. Mix in dry ingredients.
- Add hot water and mix until the batter is lump-free.
- Pour into the pan and bake for 20–25 minutes. Let cool completely.
- In a mixing bowl, whip heavy cream until stiff peaks form. Fold in condensed milk and vanilla extract.
- Crumble the cooled cake and layer it into a container, alternating with scoops of the ice cream base.
- For the ganache: heat cream until simmering, pour over chocolate, and stir until smooth.
- Pour ganache over the layered cake and ice cream. Freeze for at least 6 hours or overnight before serving.