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Chocolate Hazelnut Gooey Muffins - Sweet Easy Recipes Treat

These chocolate hazelnut gooey muffins are an irresistible sweet easy recipe for any dessert lover. Soft, warm, and filled with melty goodness, they’re perfect for indulgent moments.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner, sweet easy recipes
Servings: 12 muffins
Author: Betty

Ingredients

  • 2 cups self-raising flour
  • 1/3 cup cocoa powder
  • 1/2 cup brown sugar
  • 2/3 cup chocolate hazelnut spread
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 3.5 oz butter, melted
  • Extra chocolate hazelnut spread for filling

Instructions

  1. Preheat oven to 350°F (180°C) and grease a 12-hole muffin pan.
  2. In a large bowl, sift together the flour and cocoa powder. Stir in the brown sugar.
  3. Make a well in the center and add the chocolate hazelnut spread, eggs, milk, and melted butter.
  4. Mix gently until just combined. Do not overmix.
  5. Spoon half of the batter into the muffin cups.
  6. Add a teaspoon of extra chocolate hazelnut spread in the center of each muffin.
  7. Cover with remaining batter.
  8. Bake for 20–25 minutes or until just firm to the touch.
  9. Cool slightly in the pan, then transfer to a wire rack.

Notes

For extra decadence, drizzle warm muffins with more chocolate hazelnut spread or dust with powdered sugar.