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Chocolate Peanut Butter Banana Bread - Easy Recipes Delight

This moist and rich banana bread with chocolate and peanut butter is a go-to for all easy recipes lovers!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 slices
Author: Betty

Ingredients

  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/3 cup honey
  • 1/4 cup milk
  • 1/2 cup PBFit chocolate peanut butter powder
  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips, plus more for topping (optional)

Instructions

  1. Preheat the oven to 350°F and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, eggs, yogurt, honey, and milk.
  3. Add the chocolate peanut butter powder and mix well.
  4. Stir in the flour, baking soda, baking powder, cinnamon, and salt until just combined.
  5. Fold in the mini chocolate chips.
  6. Pour the batter into the prepared pan and sprinkle more chocolate chips on top if desired.
  7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week. Great for freezing!