Chocolate Peanut Butter Lasagna - Easy Recipes Favorite
Layers of chocolate, peanut butter, and creamy goodness make this no-bake dessert a star!
Servings: 16 squares
Ingredients
- 36 regular Oreos
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/4 cup peanut butter, divided
- 16 oz Cool Whip, divided
- 2 (3.9 oz) boxes instant chocolate pudding
- 2 3/4 cups cold milk
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Crush the Oreos into fine crumbs using a food processor.
- Mix Oreo crumbs with melted butter and press into the bottom of a 9×13 inch dish. Chill in the fridge.
- Beat cream cheese until smooth. Add powdered sugar and 1 cup peanut butter; mix until combined.
- Fold in 8 oz of Cool Whip and spread the mixture over the Oreo crust. Return to the fridge.
- Whisk chocolate pudding mix and cold milk until thickened. Spread over peanut butter layer. Chill again.
- Top with remaining Cool Whip, then drizzle with 1/4 cup melted peanut butter, chocolate chips, and chopped peanuts.
- Refrigerate at least 2–3 hours (or overnight) before serving for best texture.