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Chocolate Peanut Butter Scotcharoo Krispies – Sweet Easy Recipes

These no-bake chocolate peanut butter Scotcharoo Krispies are an irresistible sweet treat for any occasion.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: Baked Chicken Tacos, easy healthy ground beef recipes, Fall Soup Recipes Ground Beef, Hamburger Stroganoff, Sourdough Donut, Stir Fry Recipes Meal Prep, sweet easy recipes
Servings: 24 bars
Author: Betty

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups butterscotch chips

Instructions

  1. Grease a 9x13-inch pan and set aside.
  2. In a saucepan over medium heat, combine the sugar and corn syrup. Stir frequently until the mixture begins to boil.
  3. Once boiling, remove from heat and stir in the peanut butter until smooth.
  4. Quickly fold in the Rice Krispies cereal until evenly coated.
  5. Press the mixture into the prepared pan using a greased spatula.
  6. In a microwave-safe bowl, melt the chocolate and butterscotch chips in 30-second intervals, stirring between each until smooth.
  7. Spread the chocolate-butterscotch mixture over the cereal layer evenly.
  8. Let cool at room temperature or refrigerate until set. Cut into squares and enjoy.

Notes

Store in an airtight container at room temperature for up to 5 days. For a firmer texture, refrigerate.