Chocolate Pound Cake with Chocolate Ganache - Air Fryer Desserts Easy Recipes
This decadent Chocolate Pound Cake with rich chocolate ganache is the ultimate air fryer desserts easy recipes delight. Perfect for any occasion.
Servings: 12 slices
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for the ganache)
- 1 cup heavy whipping cream (for the ganache)
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk. Stir in vanilla extract.
- Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
- To make the ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add chocolate chips. Let sit for 5 minutes, then whisk until smooth.
- Pour the ganache over the cooled cake, letting it drip down the sides. Allow it to set before slicing.