Go Back

Chocolate Strawberry Dessert Cups

This chocolate strawberry dessert is the perfect no-bake treat—easy to make, fruity, creamy, and oh-so-indulgent.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Middle Eastern
Keywords: chocolate strawberry dessert, Desserts, easy recipes, fruit desserts, no bake desserts, quick and easy recipes, sweet easy recipes
Servings: 4 cups
Author: Betty

Ingredients

  • 2 cups melted dark chocolate
  • 1 cup whipped cream or Cool Whip
  • 1/4 cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh strawberry puree
  • 4-6 whole strawberries for garnish

Instructions

  1. Melt the dark chocolate in a microwave or double boiler until smooth.
  2. Using a spoon, coat the inside of silicone cupcake molds with melted chocolate. Refrigerate until set.
  3. Whip together the whipped cream, mascarpone cheese, powdered sugar, vanilla extract, and strawberry puree until smooth.
  4. Gently remove the hardened chocolate cups from the molds.
  5. Fill each chocolate cup with the strawberry cream mixture.
  6. Top with a fresh strawberry and chill until ready to serve.

Notes

Use silicone molds to easily release the chocolate cups. You can substitute mascarpone with cream cheese for a tangier flavor.