Go Back

Chocolate Swirled Peanut Butter Blast Cupcakes

These rich and fluffy cupcakes combine the perfect blend of chocolate and peanut butter in every bite.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 cupcakes
Author: Betty

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1/4 cup chocolate chips, melted

Instructions

  1. Preheat oven to 350°F (175°C). Line a cupcake tray with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat melted butter, sugars, buttermilk, eggs, and vanilla until smooth.
  4. Gradually mix in dry ingredients until just combined.
  5. Fill cupcake liners halfway, then drop a spoonful of peanut butter into each and swirl.
  6. Drizzle melted chocolate over the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool before serving.

Notes

For extra richness, top with peanut butter frosting or a chocolate drizzle.