Chopped Flank Steak Salad - Easy Recipes for Dinner
This fresh and hearty chopped flank steak salad is a must-try for fans of easy recipes, perfect for dinner or meal prep.
Servings: 4 servings
Ingredients
- 1½ pounds flank steak
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup corn kernels (fresh or grilled)
- ¼ cup red onion, finely diced
- ¼ cup blue cheese crumbles
- ¼ cup ranch or blue cheese dressing
Instructions
- Preheat grill or skillet over medium-high heat and brush with olive oil.
- Season the flank steak with salt and pepper.
- Grill for 4-5 minutes per side, or until desired doneness. Let rest for 10 minutes.
- Chop the steak into bite-sized pieces.
- In a large bowl, combine lettuce, cherry tomatoes, avocado, corn, red onion, and blue cheese.
- Add the chopped steak and drizzle with dressing.
- Toss gently to combine and serve immediately.