Christmas Lasagna
A festive and delicious dessert lasagna perfect for the holidays. Layered with creamy fillings and topped with holiday sprinkles, it's a show-stopper!
Servings: 12 servings
Ingredients
- 1 package Golden Oreos
- 6 tbsp unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tub (12 oz) Cool Whip, divided
- 2 packages (3.4 oz each) instant vanilla pudding
- 2 1/2 cups milk
- 1/2 tsp peppermint extract
- Red food coloring
- 1/2 cup holiday sprinkles
- 1/4 cup white chocolate shavings
Instructions
- Crush the Golden Oreos into fine crumbs. Mix with melted butter and press into a 9x13-inch pan. Refrigerate for 10 minutes.
- In a mixing bowl, beat cream cheese, sugar, and 2 tbsp milk until smooth. Fold in half of the Cool Whip and spread over the crust.
- Whisk the vanilla pudding mix with 2 1/2 cups milk and peppermint extract. Add red food coloring until a light pink shade is achieved.
- Spread the pudding layer over the cream cheese layer. Refrigerate for 10 minutes.
- Top with remaining Cool Whip and sprinkle with holiday sprinkles and white chocolate shavings.
- Chill for at least 4 hours before serving.