Christmas Poke Cake – A Festive Twist on Easy Recipes
This vibrant Christmas poke cake is a stunning addition to your dessert table. Moist white cake, sweet pudding, and whipped topping come together in a festive and delicious treat.
Servings: 12 slices
Ingredients
- 1 box white cake mix (plus ingredients on box)
- 1 (3.4 oz) package instant white chocolate pudding mix
- 2 cups milk
- 8 oz Cool Whip, thawed
- Red and green food coloring
- Sprinkles, for decoration
Instructions
- Prepare the white cake mix as directed on the box and bake in a 9x13-inch pan. Let it cool completely.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Divide the pudding mix into two bowls. Add red food coloring to one and green to the other. Stir in 1 cup milk to each until thickened.
- Spoon the colored pudding alternately into the holes of the cake.
- Spread Cool Whip evenly over the top.
- Decorate with festive sprinkles. Chill for at least 2 hours before serving.